Farfalle Tricolore No. 391

SKU: PDL-AL-FE-500
GTIN: 8001104003913
Category: Pasta
Manufacturers: Pastificio De Luca

These Farfalle Tricolore not only brighten up any pasta salad - they also go just as well with a fresh vegetable sauce as they do with hearty meat- or fish-based sauces. Slowly dried at low temperature Farfalle Tricolore, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully. Package of 500 g. Cooking time: 9 minutes | al dente: 8 minutes.

3,50 €

incl. 7% VAT , plus

Available immediately
Delivery time: 2 - 3 Workdays (DE - int. shipments may differ)

Description
Reviews

DeLuca's Farfalle Tricolore can be used not only to prepare appealing pasta salads - this pasta is a real all-rounder and goes just as well with simple tomato sauces as with seasonal vegetables or seafood. The mix includes three special varieties: original, with spinach and with fruity tomato. So not only do these farfalle bring colorful variety to the plate, they also taste wonderfully fresh and aromatic with several exciting flavors. The great bite, the beautiful shape and the unmistakable taste experience they owe not least to the best ingredients and their long tradition. These Farfalle Tricolore from Pastificio De Luca are the result of the application of artisan techniques that have stood the test of time for over a hundred years. The rigorous selection of ingredients, the traditional process of bronze wire drawing and the slow drying at gentle temperatures ensure the production of this high quality pasta, characterized by its ideal "bite" and the typical rough surface that absorbs sauces particularly well. The addition of fresh spinach and tomatoes to the durum wheat semolina dough gives the pasta an extra accent. What's more, this is the artisan line of the De Luca pasta factory: each package of pasta is hand-wrapped in elegant packaging, each with a recipe on the back explaining how to prepare and serve each type of pasta. A special experience that delights all the senses and is also nutritious. The Fratelli De Luca pasta factory is one of the most traditional companies in the production of dry pasta in Abruzzo and can draw on the experience of five generations since the mid-19th century. The ancient artisan tradition of Abruzzo pasta began in Picciano, a picturesque village set among the green hills that slope down from the Gran Sasso d'Italia towards the Adriatic Sea, and has been handed down by the De Luca family to the present day. Currently the headquarters of the company is located in Chieti.

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