Orecchiette No. 99

SKU: PDL-DL-OE-500
GTIN: 8001104000998
Category: Pasta
Manufacturers: Pastificio De Luca

Orecchiette - a typical feature of Apulian cuisine. With its curved shape and its particularly rough surface, this pasta goes perfectly with savory or lighter sauces and fresh vegetables. Orecchiette dried slowly at low temperature, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully. Package of 500 g. Cooking time: 9 minutes | al dente: 8 minutes.

1,99 €

incl. 7% VAT , plus

Available immediately
Delivery time: 2 - 3 Workdays (DE - int. shipments may differ)

Description
Reviews

Orecchiette are an Apulian specialty and are often cooked there with broccoli florets or stem cabbage and served in a tomato sauce with pecorino or simply with garlic and oil. The "little ears" have a particularly rough texture on the outside, typical of this type of pasta, and love strong sauces with lots of coarsely chopped vegetables or meat. The great bite, the beautiful shape and the unmistakable taste experience they owe not least to the best ingredients and their long tradition. These orecchiette from Pastificio De Luca are the result of the application of artisan techniques that have stood the test of time for over a hundred years. The rigorous selection of ingredients, the traditional process of bronze wire drawing and the slow drying at gentle temperatures guarantee the production of this high quality pasta, characterized by its ideal "bite" and the typical rough surface that absorbs sauces particularly well. A special experience that pleases all the senses and is also nutritious. This is the classic line of the De Luca Pasta Factory: the packaging with the double square bottom is ideal for everyday use and leaves plenty of space for product visibility. Fratelli De Luca Pasta Factory is one of the most traditional companies in the production of dry pasta in Abruzzo, with the experience of five generations since the mid-19th century. The ancient artisan tradition of Abruzzo pasta began in Picciano, a picturesque village set among the green hills that slope down from the Gran Sasso d'Italia towards the Adriatic Sea, and has been handed down by the De Luca family to the present day. Currently the headquarters of the company is located in Chieti.

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